Babylonian stew

This video is about three stews that were made from ancient Babylonian tablets that contained the oldest known historical food recipes. From The History Blog's article Babylonian stew which is about the Yale project that recreated these dishes:

The Yale-Harvard team prepared three recipes which were all from one tablet [cuneiform tablets in the Yale Babylonian Collection]: two lamb stews — one with beets and one with milk and cakes of grain — and a vegetarian recipe enriched with beer bread.

The variety of ingredients, complex preparation, and cooking staff required to create these meals suggest that they were intended for the royal palace or temple — the haute cuisine of Mesopotamia, says Lassen. Few cooks were able to read cuneiform script, she adds, hence the recipes were most likely recorded to document the current practices of culinary art.
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“Making a stew is a very basic human thing and I think that is one of the reasons that we really went into this project,” says Lassen. “There is something really human about eating and food and tasting things, and that’s what we wanted to explore by recreating these recipes. Maybe not entirely as they as they would have prepared it — maybe our ingredients taste a little bit different — but still approximating something that nobody has tasted for almost 4,000 years.”