The above video is set in a rather nice-looking Uzbekistani restaurant. They are cooking shawarma, or maybe it is doner kebab. A huge pile is made by layering beef, lamb and what-not. It is then cooked using a vertical rotisserie. They also make the flat bread that is used to either wrap it or to make a sandwich. It looks like it would be a very tasty meal.
The equipment and preparation procedures are complex. I always wonder, especially for more exotic and complex meals, how we traveled from a caveman's campfire to today's dishes. A thread of history that will be forever opaque.
3 comments:
Gyros
I didn't realize that gyros were cooked using a vertical rotisserie, but you're right -- they're the Greek version of the Turkish dish these guys are cooking. I suppose the bread might be different, but don't know.
How very kind of them to "let" the process play out
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