Sunday, May 02, 2021

Cooking a Tatar meal with a wood fired oven

Some women fire up an old wood oven in a Bashkir-Tatar village, I'm not certain, but I think it is in Bashkortostan which is in the south of Central Russia just north of Kazakhstan. They use it to cook öçpoçmaq (echpochmak), which is a Tatar pastry stuffed with meat, onions and potatoes. The video is subtitled, so you can follow the cheerful conversation of the women. 

  

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