This is a 4,000-year-old recipe for a Babylonian stew. It is one of the oldest recipes we know. It is thought it was used for a Spring Festival, which was the Babylonian New Year. He also describes the festival's ceremonies,
This is a 4,000-year-old recipe for a Babylonian stew. It is one of the oldest recipes we know. It is thought it was used for a Spring Festival, which was the Babylonian New Year. He also describes the festival's ceremonies,
The Yale-Harvard team prepared three recipes which were all from one tablet [cuneiform tablets in the Yale Babylonian Collection]: two lamb stews — one with beets and one with milk and cakes of grain — and a vegetarian recipe enriched with beer bread.
The variety of ingredients, complex preparation, and cooking staff required to create these meals suggest that they were intended for the royal palace or temple — the haute cuisine of Mesopotamia, says Lassen. Few cooks were able to read cuneiform script, she adds, hence the recipes were most likely recorded to document the current practices of culinary art.
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“Making a stew is a very basic human thing and I think that is one of the reasons that we really went into this project,” says Lassen. “There is something really human about eating and food and tasting things, and that’s what we wanted to explore by recreating these recipes. Maybe not entirely as they as they would have prepared it — maybe our ingredients taste a little bit different — but still approximating something that nobody has tasted for almost 4,000 years.”
"Not doing it will be catastrophic. We'll be eight degrees hotter in ten, not ten but 30 or 40 years and basically none of the crops will grow. Most of the people will have died and the rest of us will be cannibals. Civilization will have broken down. The few people left will be living in a failed state -- like Somalia or Sudan -- and living conditions will be intolerable. The droughts will be so bad there'll be no more corn grown."